What Every Restaurant Manager Should Know: Top Five Revenue-boosting Secrets

Have you ever wondered how some restaurants stay in business, thriving for decades, while others seem to disappear within the span of a couple of years? You would think that the basics (good food and good service) would be enough to keep a restaurant open year after year. However, the hospitality industry is a complex milieu where such things as consumer psychology and menu engineering contribute to a restaurant’s success as much as food quality and personnel professionalism. Restaurant managers who are knowledgeable in these subtleties can be the key to whether an establishment stays in business or whether it fails. Read on to find out the secrets of effective restaurant management: Read More at Hound